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		<title>Home Cooks Kitchen - News - Digest</title>
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		<description>A friendly cooking forum for home cooks. Our home cooking forum offers easy dinner recipe ideas, lively talk about cooking and much more.
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		<item>
			<title>Super Bowl Sunday, 2/5 Supper anyone??</title>
			<link>http://www.homecookskitchen.com/frm/topic2885.html</link>
			<pubDate>Sun, 05 Feb 2012 14:47:02 GMT</pubDate>
			<description>&#x3C;h5&#x3E;&#x3C;a href="http://www.homecookskitchen.com/frm/whats-cooking-today.html" title="What&#8217;s Cooking Today?"&#x3E;What&#8217;s Cooking Today?&#x3C;/a&#x3E;&#x3C;/h5&#x3E;


Super Bowl Sunday, 2/5 Supper anyone??

I'll be making some crack bread, mozz and pepper jack sticks, wings 2-ways, and possibly some chili and who knows what else. lol 

What will you be making tonight?

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&#x3C;b&#x3E;Statistics&#x3C;/b&#x3E; : 4 Replies || 12 Views
Post by &#x3C;span style="color: #00AA00;" class="username-coloured"&#x3E;Homecook&#x3C;/span&#x3E;



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			<dc:creator>Homecook</dc:creator>
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			<title>sat. feb 4 ... whats for eating ...</title>
			<link>http://www.homecookskitchen.com/frm/topic2884.html</link>
			<pubDate>Sat, 04 Feb 2012 14:12:39 GMT</pubDate>
			<description>&#x3C;h5&#x3E;&#x3C;a href="http://www.homecookskitchen.com/frm/whats-cooking-today.html" title="What&#8217;s Cooking Today?"&#x3E;What&#8217;s Cooking Today?&#x3C;/a&#x3E;&#x3C;/h5&#x3E;


sat. feb 4 ... whats for eating ...

the boy has a 5 hour karate camp today and tomorrow .. 
so i thought he could pick dinner .. since he will be starving ...
tonight is ribs .. baby backs .. on the smoker with a mix of pecan and ...

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&#x3C;b&#x3E;Statistics&#x3C;/b&#x3E; : 11 Replies || 50 Views
Post by bbqsteve



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			<dc:creator>bbqsteve</dc:creator>
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		<item>
			<title>Friday's cooking</title>
			<link>http://www.homecookskitchen.com/frm/topic2883.html</link>
			<pubDate>Fri, 03 Feb 2012 15:15:07 GMT</pubDate>
			<description>&#x3C;h5&#x3E;&#x3C;a href="http://www.homecookskitchen.com/frm/whats-cooking-today.html" title="What&#8217;s Cooking Today?"&#x3E;What&#8217;s Cooking Today?&#x3C;/a&#x3E;&#x3C;/h5&#x3E;


Friday's cooking

I've got a 9 lb. butt that will go into my Dutch oven for pulled pork, along with steaming a head of fresh cauliflower. RC

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Post by RC1947



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			<dc:creator>RC1947</dc:creator>
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			<title>Cheesy Jalapeno Pull Bread</title>
			<link>http://www.homecookskitchen.com/frm/topic2882.html</link>
			<pubDate>Thu, 02 Feb 2012 19:40:29 GMT</pubDate>
			<description>&#x3C;h5&#x3E;&#x3C;a href="http://www.homecookskitchen.com/frm/appetizers-snacks.html" title="Appetizers and Snacks"&#x3E;Appetizers and Snacks&#x3C;/a&#x3E;&#x3C;/h5&#x3E;


Cheesy Jalapeno Pull Bread

Oh just great!!! Another one.....    

http://simplyrecipes.com/recipes/cheesy ... int-photo/

Cheesy Jalape&#241;o Pull Bread Recipe

    Prep time: 15 minutes
    Cook time: 30 minutes

Ingredients

    1 rustic loaf of bread, unsliced, either Italian or French
    12 ounces shredded Monterey Jack cheese
    1/4 cup (less or more to taste) chopped ...

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Post by &#x3C;span style="color: #00AA00;" class="username-coloured"&#x3E;Homecook&#x3C;/span&#x3E;



</description>
			<dc:creator>Homecook</dc:creator>
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			<title>Spinach Pie</title>
			<link>http://www.homecookskitchen.com/frm/topic2881.html</link>
			<pubDate>Thu, 02 Feb 2012 19:14:08 GMT</pubDate>
			<description>&#x3C;h5&#x3E;&#x3C;a href="http://www.homecookskitchen.com/frm/vegetables-fruits.html" title="Vegetables and Fruits"&#x3E;Vegetables and Fruits&#x3C;/a&#x3E;&#x3C;/h5&#x3E;


Spinach Pie

This is how my dad has always made it. I never was one of those kids that hated spinach. I actually loved it! 

Spinach Pie

makes 1 regular sized pie

 your favorite pastry for 2 crust pie
1 TB butter or Olive oil
1 lg onion, chopped
1 ...

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&#x3C;b&#x3E;Statistics&#x3C;/b&#x3E; : 3 Replies || 26 Views
Post by suziquzie



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			<dc:creator>suziquzie</dc:creator>
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			<title>Thursday, 2/2....Anyone cooking tonight?</title>
			<link>http://www.homecookskitchen.com/frm/topic2880.html</link>
			<pubDate>Thu, 02 Feb 2012 18:55:39 GMT</pubDate>
			<description>&#x3C;h5&#x3E;&#x3C;a href="http://www.homecookskitchen.com/frm/whats-cooking-today.html" title="What&#8217;s Cooking Today?"&#x3E;What&#8217;s Cooking Today?&#x3C;/a&#x3E;&#x3C;/h5&#x3E;


Thursday, 2/2....Anyone cooking tonight?

I'm grilling steaks out tonight. Not sure about the sides yet, possibly a salad.

What will you be making?

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&#x3C;b&#x3E;Statistics&#x3C;/b&#x3E; : 10 Replies || 45 Views
Post by &#x3C;span style="color: #00AA00;" class="username-coloured"&#x3E;Homecook&#x3C;/span&#x3E;



</description>
			<dc:creator>Homecook</dc:creator>
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			<title>Wednesday dinner FEBUARY 1st!!</title>
			<link>http://www.homecookskitchen.com/frm/topic2879.html</link>
			<pubDate>Wed, 01 Feb 2012 14:21:37 GMT</pubDate>
			<description>&#x3C;h5&#x3E;&#x3C;a href="http://www.homecookskitchen.com/frm/whats-cooking-today.html" title="What&#8217;s Cooking Today?"&#x3E;What&#8217;s Cooking Today?&#x3C;/a&#x3E;&#x3C;/h5&#x3E;


Wednesday dinner FEBUARY 1st!!

Febuary is almost spring on my book, especially this year. Wish they were all like this! 

I'm going to make a spinach pie. Kids will hate it, I'll make them grilled cheeses.

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&#x3C;b&#x3E;Statistics&#x3C;/b&#x3E; : 17 Replies || 70 Views
Post by suziquzie



</description>
			<dc:creator>suziquzie</dc:creator>
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			<title>Too Many John's</title>
			<link>http://www.homecookskitchen.com/frm/topic2876.html</link>
			<pubDate>Wed, 01 Feb 2012 01:00:04 GMT</pubDate>
			<description>&#x3C;h5&#x3E;&#x3C;a href="http://www.homecookskitchen.com/frm/teach-the-admin-to-cook.html" title="Teach the Admin to Cook"&#x3E;Teach the Admin to Cook&#x3C;/a&#x3E;&#x3C;/h5&#x3E;
Too Many John's

&#x26;quot;I started out as a child.....&#x26;quot; Was that Bill Cosby said that? 

I started out as a child in Cub Scouts, then Boy Scouts. We were always 
camping and cooking - my Dad loved to camp and we'd go out on our own
and make all kinds ...

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&#x3C;b&#x3E;Statistics&#x3C;/b&#x3E; : 1 Post || 21 Views
Post by JohnnyWest

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			<title>Poolish Baguettes</title>
			<link>http://www.homecookskitchen.com/frm/topic2875.html</link>
			<pubDate>Tue, 31 Jan 2012 20:28:18 GMT</pubDate>
			<description>&#x3C;h5&#x3E;&#x3C;a href="http://www.homecookskitchen.com/frm/baked-goods.html" title="Baked Goods"&#x3E;Baked Goods&#x3C;/a&#x3E;&#x3C;/h5&#x3E;


Poolish Baguettes

Poolish

Ingredients:
2-1/2 cups (11.25 oz.) unbleached bread flour
1-1/2 cups (12 oz.) water, room temperature
1/4 tsp.  instant yeast

Preparation:
Stir all ingredients together. Cover with plastic wrap and let sit for 3-4 hours. It will become foamy. Put in fridge. It's better if you let it ...

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&#x3C;b&#x3E;Statistics&#x3C;/b&#x3E; : 2 Post || 18 Views
Post by &#x3C;span style="color: #00AA00;" class="username-coloured"&#x3E;Homecook&#x3C;/span&#x3E;



</description>
			<dc:creator>Homecook</dc:creator>
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			<title>1/31, Tuesday, What's Cooking Today?</title>
			<link>http://www.homecookskitchen.com/frm/topic2874.html</link>
			<pubDate>Tue, 31 Jan 2012 16:32:43 GMT</pubDate>
			<description>&#x3C;h5&#x3E;&#x3C;a href="http://www.homecookskitchen.com/frm/whats-cooking-today.html" title="What&#8217;s Cooking Today?"&#x3E;What&#8217;s Cooking Today?&#x3C;/a&#x3E;&#x3C;/h5&#x3E;


1/31, Tuesday, What's Cooking Today?

It will be the meatloaf I never got around to yesterday. I'd really rather grill something since it's so nice out....

What's on your menu?

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&#x3C;b&#x3E;Statistics&#x3C;/b&#x3E; : 14 Replies || 61 Views
Post by &#x3C;span style="color: #00AA00;" class="username-coloured"&#x3E;Homecook&#x3C;/span&#x3E;



</description>
			<dc:creator>Homecook</dc:creator>
			<source url="http://www.homecookskitchen.com/whats-cooking-today/news/digest/forum.xml">What&#8217;s Cooking Today? - News - Digest</source>
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			<title>Rye Bread</title>
			<link>http://www.homecookskitchen.com/frm/topic2873.html</link>
			<pubDate>Tue, 31 Jan 2012 11:15:07 GMT</pubDate>
			<description>&#x3C;h5&#x3E;&#x3C;a href="http://www.homecookskitchen.com/frm/baked-goods.html" title="Baked Goods"&#x3E;Baked Goods&#x3C;/a&#x3E;&#x3C;/h5&#x3E;


Rye Bread

Looks great Rick! I love rye bread......care to share the recipe?.

Here you go Barb. Makes good toast too    This is different than Jewish Rye. I never knew there were different types of rye bread   

INGREDIENTS:

2 (.25 ounce) packages active
dry yeast
1/2 cup warm water (110 ...

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Post by ricksrealpitbbq



</description>
			<dc:creator>ricksrealpitbbq</dc:creator>
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			<title>Two More Questions</title>
			<link>http://www.homecookskitchen.com/frm/topic2871.html</link>
			<pubDate>Tue, 31 Jan 2012 15:38:55 GMT</pubDate>
			<description>&#x3C;h5&#x3E;&#x3C;a href="http://www.homecookskitchen.com/frm/site-information.html" title="Site Information"&#x3E;Site Information&#x3C;/a&#x3E;&#x3C;/h5&#x3E;


Two More Questions

Is there a listing of how many posts are required for the different post designations -
like right now I'm a salade maker? I was wondering when I'd get to be a grade manger.
I always liked that term.

Do you think there'd be a be enough ...

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&#x3C;b&#x3E;Statistics&#x3C;/b&#x3E; : 5 Replies || 27 Views
Post by JohnnyWest



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			<dc:creator>JohnnyWest</dc:creator>
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			<title>Italian Sausage Soup</title>
			<link>http://www.homecookskitchen.com/frm/topic2870.html</link>
			<pubDate>Tue, 31 Jan 2012 03:00:44 GMT</pubDate>
			<description>&#x3C;h5&#x3E;&#x3C;a href="http://www.homecookskitchen.com/frm/soups-chili-stews.html" title="Soups, Chili and Stews"&#x3E;Soups, Chili and Stews&#x3C;/a&#x3E;&#x3C;/h5&#x3E;


Italian Sausage Soup

I found this recipe and I'd like to make it and since I'll be the only one eating it could I sub out the Italian sausage for Chorizo? Do you think it would work okay?


http://allrecipes.com/recipe/italian-sa ... etail.aspx

Ingredients:
1 pound Italian sausage
1 clove garlic, minced ...

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</description>
			<dc:creator>Homecook</dc:creator>
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			<title>Monday's Menu, 1/30</title>
			<link>http://www.homecookskitchen.com/frm/topic2869.html</link>
			<pubDate>Mon, 30 Jan 2012 14:10:53 GMT</pubDate>
			<description>&#x3C;h5&#x3E;&#x3C;a href="http://www.homecookskitchen.com/frm/whats-cooking-today.html" title="What&#8217;s Cooking Today?"&#x3E;What&#8217;s Cooking Today?&#x3C;/a&#x3E;&#x3C;/h5&#x3E;


Monday's Menu, 1/30

I believe it's either going to be meatloaf, mashed and veg or some kind of soup. At least that's the plan for now. lol

What about you?

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&#x3C;b&#x3E;Statistics&#x3C;/b&#x3E; : 18 Replies || 81 Views
Post by &#x3C;span style="color: #00AA00;" class="username-coloured"&#x3E;Homecook&#x3C;/span&#x3E;



</description>
			<dc:creator>Homecook</dc:creator>
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			<title>Cinnamon Bun Muffins</title>
			<link>http://www.homecookskitchen.com/frm/topic2867.html</link>
			<pubDate>Sun, 29 Jan 2012 23:23:01 GMT</pubDate>
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Cinnamon Bun Muffins

This is a low-carb recipe but you really wouldn't know it. They're very good....if I do say so myself. lol

Ingredients:

1/2 c. yogurt
1/4 c. applesauce (the original recipe called for honey)
2 eggs
2-1/2 c. unblanched almond flour
1/4 tsp. salt
1/2 tsp. baking soda ...

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			<dc:creator>Homecook</dc:creator>
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