1 lb. pork cubes
1 lb. veal cubes
10-12 6" wooden skewers
breadcrumbs
2 eggs
milk/water

Alternately skewer the pork and veal on the skewers. You can put as much on as you can fit (usually about 5 pieces of meat), depends on how big you want them. I ended up with 11 this time.

Dredge in bread crumbs then in egg/milk mixture and then breadcrumbs. Add oil to pan and brown the meat. Put in roaster/DO and bake about 1 hour at 350. I add water or chicken stock to the bottom of the roaster. Maybe 1/3 cup. You can make a gravy with the drippings or not.

Sometimes you can only find them made up with pork. I think having the veal and pork is better. I make them up myself.

bump for Rob..... and so I can remember to bookmark it!

Very nice! Sounds like my kind of dish!

Thanks Suzi........I didn't realize I had even posted that here. lol

lol sorry to cut ya off at the pass I was just so excited to remember something!!!!

Yeah, Barb's CC is just like mom used to make and passed down to me. The gravy it makes is absolutely killer. It's worth making the CC just for the gravy and mashed potatoes.

I wholeheartedly agree about the gravy!!

You've got to try it sometime Rob..........it is really, really good!

I looked while I was at Krogers yesterday and all they had was ground veal. I think Meijers may have it though.

I sometimes have to buy the ingredients separately. Pork cubes and veal cubes. I just skewer them together myself.

Barb, do you put a rack in the roaster? In your picture they look nice and crispy, but you say you add chicken stock to the roaster.