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Cook-along!
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 Joined: Sun Mar 28, 2010 3:45 pm Posts: 2472 Location: MN 
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 Cook-along!Ok, lets give this a whirl. I'm thinking friday for this one. Maybe I will have a tomato or 3 ready by then.
 I had Chicken Caprese at Olive Garden a long time ago and always wanted to try it myself. My basil is ready to start being cut so I'm ready! http://www.olivegarden.com/press/news_r ... 060404.asp |
| Tue Jul 20, 2010 10:04 am |
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   Joined: Fri Jan 15, 2010 9:29 am Posts: 12523 Location: My own little world
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Re: Cook-along! Now that sounds good! I know we'll all enjoy this one.
_________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head. |
| Tue Jul 20, 2010 10:15 am |
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  Joined: Thu Apr 22, 2010 5:39 pm Posts: 3631 Location: Wisconsin
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Re: Cook-along! Oooh! I already have plans for Friday. I could maybe do it on Thursday. I think this doesn't all have to happen on the same night.
_________________ What about breakfast? You've already had it. We've had one, yes. What about second breakfast? |
| Tue Jul 20, 2010 10:34 am |
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Joined: Fri Jan 15, 2010 9:29 am Posts: 12523 Location: My own little world
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Re: Cook-along! LOL, Rob........I thought we were making it the same day.
 You can make it Thursday and post it on Friday.  _________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head. |
| Tue Jul 20, 2010 10:44 am |
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Joined: Thu Apr 22, 2010 5:39 pm Posts: 3631 Location: Wisconsin
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Re: Cook-along! Homecook wrote: LOL, Rob........I thought we were making it the same day. You can make it Thursday and post it on Friday. I would make it on Friday, but we are going out with some visiting friends. I guess I could post it late Friday afternoon. _________________ What about breakfast? You've already had it. We've had one, yes. What about second breakfast? |
| Tue Jul 20, 2010 10:52 am |
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  Joined: Sat Mar 27, 2010 7:40 pm Posts: 2829
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Re: Cook-along! shoot.....I just got back from grocery shopping annd I dont have really any of the ingredients
 _________________ “You know that just before that first Thanksgiving dinner there was one wise, old Native American woman saying, “Don’t feed them. If you feed them, they’ll never leave.” –Dylan Brody http://www.awellfedsoul.blogspot.com/ |
| Tue Jul 20, 2010 12:21 pm |
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Joined: Sun Mar 28, 2010 3:45 pm Posts: 2472 Location: MN
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Re: Cook-along! we can til next week or something if its better for some to have more time..... doesn't bother me any.....
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| Tue Jul 20, 2010 2:32 pm |
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Joined: Sat Mar 27, 2010 7:40 pm Posts: 2829
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Re: Cook-along! Well are you allowed to make a similar variation of the recipe say using pork cutlets or such...?
either that or if this is going to be a regular thing those who are unable to participate can just sit this one out and drool over your dishes and join in the next round _________________ “You know that just before that first Thanksgiving dinner there was one wise, old Native American woman saying, “Don’t feed them. If you feed them, they’ll never leave.” –Dylan Brody http://www.awellfedsoul.blogspot.com/ |
| Tue Jul 20, 2010 3:02 pm |
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Joined: Sun Mar 28, 2010 3:45 pm Posts: 2472 Location: MN
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Re: Cook-along! sure i think making little twists to it would be fun!
i dont like rules |
| Tue Jul 20, 2010 3:17 pm |
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Joined: Sat Mar 27, 2010 7:40 pm Posts: 2829
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Re: Cook-along! LOL well mine will have ALOT of twists then LOL I dont have mozzarella or fresh basil either!!
 _________________ “You know that just before that first Thanksgiving dinner there was one wise, old Native American woman saying, “Don’t feed them. If you feed them, they’ll never leave.” –Dylan Brody http://www.awellfedsoul.blogspot.com/ |
| Tue Jul 20, 2010 5:02 pm |
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