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It is currently Mon May 21, 2012 8:28 pm
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Homecook
Joined: Fri Jan 15, 2010 9:29 am
Posts: 12523
Location: My own little world
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 Re: Pierogies Suzi, you should probably get close to 30, give or take.
I would cut the filling recipes in half but.........you can also freeze the fillings to use another time if you wanted to make the full recipe.
_________________
It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head.
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| Fri Jan 14, 2011 10:20 am |
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suziquzie
Joined: Sun Mar 28, 2010 3:45 pm
Posts: 2472
Location: MN
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Re: Pierogies thanks  Just wanted to make sure I had enough bacon out to try those tater tots later also. 
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| Fri Jan 14, 2011 10:48 am |
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Homecook
Joined: Fri Jan 15, 2010 9:29 am
Posts: 12523
Location: My own little world
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Re: Pierogies LOL........those are definitely on my list for this weekend!
One other thing........You can save some of the potato water and use that for the water in the dough. I remember my grandmother doing that. Keep back about a cup, give or take.
_________________
It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head.
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| Fri Jan 14, 2011 11:35 am |
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RobsanX
Joined: Thu Apr 22, 2010 5:39 pm
Posts: 3631
Location: Wisconsin
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Re: Pierogies Adding Suzi's post for ROTM. 
_________________
What about breakfast?
You've already had it.
We've had one, yes. What about second breakfast?
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| Fri Mar 04, 2011 6:56 am |
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suziquzie
Joined: Sun Mar 28, 2010 3:45 pm
Posts: 2472
Location: MN
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Re: Pierogies lol thanks I was gonna do that after I pack lunchboxes
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| Fri Mar 04, 2011 6:57 am |
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RobsanX
Joined: Thu Apr 22, 2010 5:39 pm
Posts: 3631
Location: Wisconsin
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Re: Pierogies No problem! I didn't want the picture to get lost in cyberspace! 
_________________
What about breakfast?
You've already had it.
We've had one, yes. What about second breakfast?
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| Fri Mar 04, 2011 6:59 am |
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