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 Chicken Paprikash 
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Homecook
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Post Re: Chicken Paprikash
You will definitely taste the paprika in this because you do use quite a bit..

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Fri Jan 14, 2011 10:05 am
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suziquzie
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Post Re: Chicken Paprikash
Sooooo, my daughter went elsewhere for the afternoon.... I have time to play with spaetzle! Could I make the batter ahead do you think? Or the spaetzle itself somehow without it becoming a lump?
Tue Dec 20, 2011 2:23 pm
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Post Re: Chicken Paprikash
suziquzie wrote:
Sooooo, my daughter went elsewhere for the afternoon.... I have time to play with spaetzle! Could I make the batter ahead do you think? Or the spaetzle itself somehow without it becoming a lump?


Oh Suzi, I'm sorry, I went to lay down. It's probably too late but I wouldn't make the batter ahead of time but you can surely make the spaetzle and hold it. I've even froze them....

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Tue Dec 20, 2011 4:19 pm
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suziquzie
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Post Re: Chicken Paprikash
:) that's ok I poked around online a bit and figured it out. Made it ahead just fine.

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Wed Dec 21, 2011 5:58 am
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Post Re: Chicken Paprikash
I'm glad things worked out for you! :)

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Wed Dec 21, 2011 10:08 am
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Board index » Specific Discussion » Meats » Poultry

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