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 smoked then fried chicken wings 
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Grillmeister
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Post Re: smoked then fried chicken wings
Everyone picks up their own style, Cooksie, but when I'm doing chicken I'd rather monitor the pit temp and check the chicken with an instant read when I think it's done. You gotta keep tabs on the pit temp or you are grilling indirect instead of smoking ;)

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Sun May 23, 2010 5:40 pm
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Post Re: smoked then fried chicken wings
They look fantastic Steve!

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Mon May 24, 2010 9:11 am
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Sous Chef
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Post Re: smoked then fried chicken wings
Cooksie wrote:
Wings look terrific! I've still got a lot to learn about using a smoker, so I've got a really dumb question. Do you leave that meat probe in your pit while you smoke to get your pit temperature?



yes .. i like to know what temp i am at right at the grates .. and like chow and rob said ..
thermometers everywhere ... or something like that ...


thanks all .

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Mon May 24, 2010 5:33 pm
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