3 lb. chicken pieces (I use breasts, legs, and thighs)
1 pk. Italian salad dressing mix
4 T. melted butter, divided
1 small onion, chopped
1 clove garlic, chopped
1 can cream of chicken soup
8 oz. cream cheese
1/2 cup chicken broth

Place chicken pieces in crockpot and sprinkle salad dressing mix over all.
Sprinkle with 2 T. melted butter.
Cook on low 6 hours.
Melt 2 T. butter in saucepan and saute onion and garlic.
Add to the onions and garlic mixture the cr. of chicken soup, cream cheese and chicken broth.
Stir until smooth.
Add this mixture to the crockpot and cook on low and additional 1-1/2 to 2 hours.

You can brown off the chicken before adding to the crockpot but I wouldn't cook it as long.

What I was going to say last night on here was......whenever I look at your dishes it always makes me want to start up a grocery list so I can make them!!

Thanks for fixing it John!

I bought all the ingredients for this and the Italian dressing packets only came in packs of 5 so I will get to make it again and again and again!!

I really think you'll love it Dee!!

I put a spin on this recipe one night. I fricasseed a cornish hen, then browned the pieces, added the rest of the ingredients and simmered in a saute pan. I used a packet a ranch dressing because I didn't have Italian. It was very tasty.

Bumping up for Suzi. This is a pretty easy recipe and really good.....

OOHHH thanks Barb I remember seeing this one and wanting to try it, I'll get 'er bookmarked this time! (love that feature!)

This looks so good I wish I could just reach in the screen and take a few bites. This ones right in my comfort zone. I copied it and I'm gonna give it a try early next week. One question. Looks like the cream cheese is a big part of this recipe so I bet you didn't skimp by using an off brand huh? Thanks again HC, you're the best!

Thanks Dave!
I do use Philadelphia brand cream cheese. I've never really tried an off brand but if you do then go ahead and try it if you like another brand.