I've been using a local product called Snoqualmie Falls Lodge Pancake and Waffle Mix.
All you need to do is add water. Another brand which I believe has gone national is
Krustez and it used to be my go-to pancake mix. The gal that was their test kitchen chef
I used to teach school with. She teaches home-ec in Kent now.

The key to good pancakes is to have good griddle, keep it hot, and use just enough oil
or grease to coat the surface. It shouldn't be fried in heavy oil; then you get fry bread or
bannock. My griddle is a cast iron Griswold and it goes camping with me as well.

Here's a link to ten pages of pancake banter I posted at Rick's place. I hope you don't
mind. There are lots of recipes post and many we've tried. The Yorkshire Pudding or
Dutch Baby Pancake is a favorite of my youngest sone.

http://ricksrealpitbbq.freeforums.org/p ... -t335.html

I wish I had some sausage in the house.

They do have the Krustez brand out by me. I've never bought it before. I'm pancake challenged. I use A J Complete. lol

I'll have to attempt them from scratch soon. DH and DS love pancakes! And of course the sausage. lol