These turned out delicious!! I'll be making them again, for sure.
I used the small can of Grands (5) and only used 5 eggs. I sauteed red/green peppers, onions and mushrooms in mine. I used about 8 slices of bacon.
Grand OMELET Puffs!!!Ingredients:
1/2 c milk
1/2 c sausage or bacon (cooked & crumbled)
1 c shredded chedder cheese
8 large size biscuits (Grands)
1/2 c veggies of choice (optional)Preparation:
Line a large size muffin cup pan with a biscuit by putting into cup and
pressing down and up on the sides.
Whip eggs and milk together. Add remaining ingredients, mixing well.
Pour egg mixture into biscuit shell.
Bake at 350* for 25 min or until golden brown and center of puff is done.
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