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Rack of lamb/lamb chops
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  Joined: Fri Jan 15, 2010 9:29 am Posts: 12522 Location: My own little world 
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 Rack of lamb/lamb chopsI picked up a rack of lamb for DH. It's got 8 chops. He loves lamb and I can take it or leave it. How should I prepare and cook it??
_________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head. |
| Tue Apr 13, 2010 10:35 am |
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  Joined: Sun Mar 28, 2010 11:13 am Posts: 134 Location: Alton, UK
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Re: Rack of lamb/lamb chops It depends how much hassle you want. Ideally, you French trim the bones, that is remove the meat and fat from the top of the bones. You then can marinade and roast it. You can even stuff them, by making it into a crown.
This website offers a few options: http://uktv.co.uk/food/stepbystep/aid/599654 _________________ A cook is for life, not just for Christmas. |
| Tue Apr 13, 2010 10:45 am |
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Joined: Fri Jan 15, 2010 9:29 am Posts: 12522 Location: My own little world
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Re: Rack of lamb/lamb chops Thanks for that site Ray. I'll be looking it over, looks like some good options.
The bones are already french trimmed. _________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head. |
| Tue Apr 13, 2010 11:14 am |
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  Joined: Fri Jan 15, 2010 9:31 am Posts: 4789 Location: PA's chimney
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Re: Rack of lamb/lamb chops I always liked the looks of when they make it into a crown with the stuffing in the middle. Very fancy.
_________________ Is that food I smell? Cave Canem Everyone's dinner looks yummy. If it weren't for physics and law enforcement, I'd be unstoppable. |
| Tue Apr 13, 2010 11:21 am |
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Joined: Fri Jan 15, 2010 9:29 am Posts: 12522 Location: My own little world
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Re: Rack of lamb/lamb chops That does look neat when it's stuffed and made into a crown. I don't think this one is big enough.
Attachment: 002.JPG [ 414.62 KiB | Viewed 105 times ] Attachment: 003.JPG [ 417.1 KiB | Viewed 105 times ] _________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head. |
| Tue Apr 13, 2010 11:54 am |
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Joined: Sun Mar 28, 2010 11:13 am Posts: 134 Location: Alton, UK
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Re: Rack of lamb/lamb chops Yeah, I think they usually use two to make a crown.
_________________ A cook is for life, not just for Christmas. |
| Tue Apr 13, 2010 1:32 pm |
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  Joined: Sun Mar 28, 2010 12:56 pm Posts: 234
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Re: Rack of lamb/lamb chops That's a beautiful piece of meat. I've never cooked a whole rack, but this one sure looks good:
http://simplyrecipes.com/recipes/classic_rack_of_lamb/ The recipes that I've used from her site have always been good. _________________ The Savory Plate |
| Tue Apr 13, 2010 1:56 pm |
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Joined: Fri Jan 15, 2010 9:29 am Posts: 12522 Location: My own little world
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Re: Rack of lamb/lamb chops Thanks Cooksie! Another one to consider.
I should have DH look over the recipes and let him choose since he'll be the one eating it. lol _________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head. |
| Tue Apr 13, 2010 2:08 pm |
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