This turned out AWESOME! The dumplings just melt in your mouth

SOUTHERN CHICKEN N' DUMPLINGS
2-3 chicken breast bone or boneless
water to cover chicken
1 stick of butter
salt and pepper, to taste

Dumplings
3 cups self-rising flour
1 cup milk
3/4 cup butter or margarine
salt and pepper, to taste

Place chicken and butter in a Dutch oven and cover with water. Boil on medium-high until chicken is done. Remove chicken, debone, and shred
Return chicken to pot and set heat to medium.

Dumplings: Place flour in a large bowl and make a well in the middle. Add milk and butter. Stir to make a firm dough, use your hands to mix it well. Knead dough until it is no longer sticky. Add more flour, if necessary.

Thinly roll out dough on a floured surface or on wax paper and cut into strips or use small cookie cutters. I rolled this to about 1/4" thickness.Drop dough into broth. Stir frequently. More water may be added to make a larger quantity without diluting flavor. Add salt and pepper to taste.

Cook 10-15 minutes on low.

Mmmmmmm that really sounds good!! Too bad DH can't have the dumplings. Maybe I'll try it some night when he isn't home.