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 Soft-boiled eggs?? 
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Homecook
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Post Re: Soft-boiled eggs??
Those are really cute! If I decide I still like soft-boiled eggs I just may order some. Thanks Lollie!

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Mon Nov 07, 2011 6:10 pm
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Lollie
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Post Re: Soft-boiled eggs??
ya welcome!

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Mon Nov 07, 2011 6:12 pm
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HattoriHanzo
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Post Re: Soft-boiled eggs??
Hi everyone !

I love soft boiled eggs with buttered toast. I used to put them in egg cups, behead them and eat with a small spoon. But now after acquiring much wisdom I cook them till soft boiled, behead and scoop the contents over a slice of buttered toast. Salt and black pepper is also important. The magic number is 3 minutes in boiling water. ( runny ) :D

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"To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living." -- Anthony Bourdain

Mon Nov 07, 2011 6:28 pm
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Homecook
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Post Re: Soft-boiled eggs??
Hey, Peter!! How are things going with you??

Your way sounds good too! I definitely have to have the buttered toast. I have a feeling I'm going to be making alot of eggs in the next few days. :lol:

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Mon Nov 07, 2011 7:03 pm
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HattoriHanzo
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Post Re: Soft-boiled eggs??
Homecook wrote:
Hey, Peter!! How are things going with you??

Your way sounds good too! I definitely have to have the buttered toast. I have a feeling I'm going to be making alot of eggs in the next few days. :lol:


I'm great Barb, Been real busy for the last 3 months and now starting to catch up as we get ever closer to the festive season. Made Moussaka the other day but forgot to take pics....Damn !

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Peter


"To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living." -- Anthony Bourdain

Tue Nov 08, 2011 12:35 am
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Homecook
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Post Re: Soft-boiled eggs??
Good to hear! :D Try not to be such a stranger. ;) I really would have liked to have seen that. I've never had Moussaka but by the recipes I've seen it sounds like something I'd really like.....

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Tue Nov 08, 2011 12:41 am
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