Ingredients:

6 yukon gold potatoes, sliced thin
1 medium onion, diced
salt
pepper
4 T. butter
6 T. flour
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 cup crumbled blue cheese
6 slices bacon, cooked and chopped
1 cup breadcrumbs

Preparation:

Preheat oven to 375F.
Cook bacon and chop it up. In a saucepan, melt butter, add the flour and whisk it in to make a roux. Add the milk and continue whisking. Add the seasonings. Add the blue cheese and continue to whisk until everything mixes together and starts to thicken. Remove from heat and set aside.

Take half the potatoes and put in casserole dish. Top with some of the onion and bacon. Add rest of the potatoes and top with rest of onion and bacon. Pour the cheese sauce on top. Shake the casserole dish to make sure the sauce goes all the way through. Cover with foil, put on baking sheet to catch spill overs. Place in oven.

Bake for 45 minutes or until potatoes are fork tender. Remove foil and top with breadcrumbs. Bake for an additional 15-20 minutes or until light golden brown. Let sit for 10 minutes to set, then serve.

Thank you!!!!!!!!!!!!!!!!!!!!!!

This looks and sounds so good. But I am the only one who really likes blue cheese. Can I come to your house for dinner?

Thanks Peeps! lol You're more than welcome.