1 lb boneless loin chops, sliced in thin strips
1 TB EVOO
1 tsp cracked black pepper
1/2 c roasted red peppers
1 TB finely minced garlic
1/2 c mayo
2-3 tsp milk or lemon juice
lettuce
8 pita halves

(I've never actually measured any of this... sorry lol)

Mix together pork strips, oil, pepper. Refrigerate at least a half hour.
mix mayo, garlic, thin with milk or juice to make a salad dressing consistency, set aside.
Brown pork, add red peppers to heat thru.
Stuff into pitas with lettuce and dressing, don't be shy to use LOTS of dressing!

Sounds like a "lamb-less" version of a gyro.
Thanks for the recipe. This will give me another use for pork loin, though I'll probably just use a tortilla shell. I've always got those on hand.

yep I was gonna say that and forgot..... lol sometimes I call them ghetto gyros

Finally, a pic to go with the dish!

This is going on my menu for next week! Especially making the pitas. lol

Here's an alternate sauce for them if you are not into the mayo sauce.....

10 oz (or so) plain greek style yogurt
1 TB fresh minced garlic
1/3 cup finely chopped cucmber ( I used the english, no peeling or seeding)
1/2 tsp salt
1 TB mayo
1 tsp dried dill
1 tsp finely chopped fresh mint
pepper to taste

mix all ingredients, let stand while cooking for flavors to bloom.

They both sound really good.....I just may make both.

YUM! Suzi. Those look really good!