Too bad hubby is gone...he would have LOVED this! Guess it will have to wait....


Jalepeno Popper Chicken Wrap

cooked, chopped chicken
2 oz whipped cream cheese
1 Tbsp salsa
pickled jalapenos
tortilla
salsa, for dipping


Combine 2 oz of cream cheese with 1 Tbsp of salsa.
This will be enough for approximately 6 wraps - just depending on how much you put on each wrap.


Lay the tortilla on a flat surface. Layer ingredients on tortilla starting with some of the salsa cream cheese,
chopped chicken and ending with jalapenos (as many or as little as you like). Drizzle a small amount of salsa over the chicken.
Roll up the sides of the tortilla and place in grill pan. Top tortilla with grill press and grill until golden brown.
Turn over and brown the other side. Repeat with remaining tortillas. Server with a side of salsa if desired

OOOOH, that's right up my alley!!! I must give this a try!! Thanks Dee.

Welcome! I am wishing I had some jalepenos! Hmmm I bet green chilis would work too!

I'm sure they would. I've got a bunch of jalapenos from the garden....I'm all ready! lol

Hahaha........and this was only a couple days ago. Sorry! Busy weekend and I forgot. OOOOH, I can make these with leftover turkey!!

Hey good idea!

I just have to pull out my panini press for tonight!

just trying to figure out what to make with it tonight....??

Do you have any zucchini?? Make fries out of them......you can even bake them.

I do but I have to check that its still ok....do you usually bake yours?

No, I usually fry them in my CI skillet with about an inch of oil. I don't see why you couldn't bake them though.........I didn't want to add to your calorie count.