Here's a good recipe to use up some of your garden overload. lol You can also use frozen veggies if you want. This is my aunts' recipe.


Ingredients:
2 medium carrots, cut into thin sticks
2 cups green beans, cut on the bias about 1-inch
2 cups cauliflower
2 T. cold water
1-1/2 tsp. cornstarch
2 T. soy sauce
1 T. dry sherry, optional
2 tsp. sugar
Dash of pepper
2 T. olive oil
2 medium onion, cut in thin wedges
2 cup sliced zucchini

Preparation:

In a covered sauce pan cook the carrots and green beans in boiling, salted water for about 3 minutes. Add the cauliflower and cook 2 minutes more. Drain.

In small bowl blend water and cornstarch, stir in the soy sauce, sherry, sugar and pepper and set aside.

In a large skillet over high heat, add the oil. Stir fry the onion for about a minute. Add the carrots, green beans, cauliflower and zucchini and cook til crisp tender. Stir in the soy mixture. Cook for another 3-4 minutes or until thickened. Serve immediately.