Ingredients:

2-3 chicken breasts, (grilled, poached, or fried), cut into bite-size pieces
3/4 lb. cooked pasta, I used rotelle.....use what you like
1 green pepper, chopped
1/2 cup celery, chopped
1/4 cup roasted red peppers
Feta cheese.....as much as you like (about 1/2 cup)

Preparation:

I grilled the chicken breasts just seasoned with salt and pepper. Cut up into bite size pieces. Cook pasta, drain. Put both in a bowl with the rest of ingredients. Add the dressing, mix completely. Top with some extra Feta if you like. You can serve it warm or refrigerate for a couple hours.

Dressing Ingredients:

1/2 cup chicken broth
1 T olive oil
1 T red wine vinegar
1 tsp. Dijon mustard
2 cloves garlic, minced
1 tsp oregano
1/2 tsp. thyme
salt and pepper

Preparation:

Whisk dressing ingredients together until well blended. Pour over salad ingredients.

Very nice Barb

Looks great Barb!

Thanks Peeps and Rob!

Sounds great! I think I'll try it today or tomorrow. It's gonna be a hot one! or 2..... :/

Perfect day(s) for it. lol