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JoeV
Joined: Sun Mar 28, 2010 5:46 am Posts: 372 Location: Mentor
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 Re: Potstickers.....fillings?
Drop 'em off here if he starts gettin fussy on ya.
_________________ Always searching for the perfect loaf of bread! FlyFishOhio
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| Sat May 21, 2011 3:01 pm |
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Homecook
Joined: Fri Jan 15, 2010 9:29 am Posts: 12493 Location: My own little world
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 Re: Potstickers.....fillings?
No problem! I can do that...... 
_________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head.
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| Sat May 21, 2011 3:12 pm |
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Homecook
Joined: Fri Jan 15, 2010 9:29 am Posts: 12493 Location: My own little world
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 Re: Potstickers.....fillings?
I followed Robs' recipe for the potstickers/dumplings....vegetarian. I froze these for later and I'll make up some more with the pork/shrimp mix I had leftover. I'm just waiting for it to defrost.. Attachment:
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_________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head.
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| Sun May 22, 2011 11:48 am |
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RobsanX
Joined: Thu Apr 22, 2010 5:39 pm Posts: 3628 Location: Wisconsin
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 Re: Potstickers.....fillings?
Lookin' good Barb! 
_________________ What about breakfast? You've already had it. We've had one, yes. What about second breakfast?
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| Sun May 22, 2011 12:27 pm |
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CalCook
Joined: Tue Oct 12, 2010 12:55 pm Posts: 345
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 Re: Potstickers.....fillings?
BBQ pork. If you want to try something a little different... Chinese steamed Pork (or shrimp buns). If you don't have time to make the dough from scratch, using these biscuits is a unique idea. http://theallamericanchinesecookbook.co ... pork-buns/
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| Mon May 23, 2011 10:01 pm |
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Homecook
Joined: Fri Jan 15, 2010 9:29 am Posts: 12493 Location: My own little world
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 Re: Potstickers.....fillings?
Now that sounds really good!! I also have all the ingredients. Maybe tomorrow I'll have an Asian meal with the potstickers and the steamed buns.
Thanks Cal!
_________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head.
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| Mon May 23, 2011 10:38 pm |
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CalCook
Joined: Tue Oct 12, 2010 12:55 pm Posts: 345
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 Re: Potstickers.....fillings?
My pleasure. The buns are very filling. A cooking buddy (who lives in Samoa?) told me they make them in Hawaii & they're called Manapua. http://www.aloha-hawaii.com/hawaii/manapua/I found some kewl videos on youtube showing how they pleat the dough, etc. If you ever make char sui (chinese BBQ pork) or ribs, & have some leftover, you could have at it with that. (Char sui bao - sp?) Your wontons look Fab!
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| Mon May 23, 2011 11:01 pm |
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Homecook
Joined: Fri Jan 15, 2010 9:29 am Posts: 12493 Location: My own little world
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 Re: Potstickers.....fillings?
Thank you. I'll be looking up recipes for Chinese bbq pork in the near future. The recipe in that one link with the Pillsbury rolls I can do now.  I'll see what I come up with tonight. Thanks again..
_________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head.
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| Tue May 24, 2011 4:04 am |
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