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What are you baking today??
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   Joined: Fri Jan 15, 2010 9:29 am Posts: 12493 Location: My own little world 
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 Re: What are you baking today??Peeps wrote: Thank you Barb. BTW I found the almond flour. WOW!! $9.00 for a 16 oz package. WHOAHHHH!! We got ours for about $2-$3 for a 16 oz. package. _________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head. |
| Sun Jan 29, 2012 7:35 pm |
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  Joined: Sat May 15, 2010 3:37 am Posts: 2402
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Re: What are you baking today?? Homecook wrote: Peeps wrote: Thank you Barb. BTW I found the almond flour. WOW!! $9.00 for a 16 oz package. WHOAHHHH!! We got ours for about $2-$3 for a 16 oz. package. And it is the Bob's Red Mill |
| Sun Jan 29, 2012 9:05 pm |
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Joined: Fri Jan 15, 2010 9:29 am Posts: 12493 Location: My own little world
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Re: What are you baking today?? That's unreal......was the price on-line or at a store?? We got it at Marc's which is a deep discount store here.
It would be cheaper for me to buy it and mail it to you!! _________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head. |
| Sun Jan 29, 2012 9:24 pm |
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Joined: Sat May 15, 2010 3:37 am Posts: 2402
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Re: What are you baking today?? Homecook wrote: That's unreal......was the price on-line or at a store?? We got it at Marc's which is a deep discount store here. It would be cheaper for me to buy it and mail it to you!! Thats the price at the shop-rite supermarket my hub works at. |
| Sun Jan 29, 2012 9:29 pm |
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 Joined: Sat Mar 27, 2010 7:31 pm Posts: 1890 Location: Atlanta, Ga
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Re: What are you baking today?? Homecook wrote: Peeps wrote: Thank you Barb. Can you also post the poolish baguette recipe also. Peeps, I posted the Cinnamon Bun Muffin recipe. I'm not sure if I can post the Poolish baguette recipe. I got it from a book by Peter Reinhart, The Bread Baker's Apprentice I'm not sure if it's copyrighted or not. I'll check it out and see and try to post it. It's very involved. You can't copyright the ingredients of a recipe because those are considered facts and you can't copyright facts. Just make sure that you put the directions in your own words and you will be fine. Here it is straight from the horses mouth: http://www.copyright.gov/fls/fl122.html _________________ Mamas-Southern-Cooking.com |
| Sun Jan 29, 2012 9:33 pm |
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Joined: Fri Jan 15, 2010 9:29 am Posts: 12493 Location: My own little world
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Re: What are you baking today?? Thanks Mama! I just wasn't sure on posting from his cookbook. I'll try to re-write the directions. It will take awhile......lol
_________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head. |
| Sun Jan 29, 2012 9:41 pm |
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Joined: Sun Mar 28, 2010 3:45 pm Posts: 2470 Location: MN
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Re: What are you baking today?? I got some rye flour this weekend to make some rye bread..... not sure why, just feel like it.
I'm also going to start some sourdough starter, and make crack bread for superbowl. nom nom nom....  |
| Mon Jan 30, 2012 7:33 am |
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Joined: Fri Jan 15, 2010 9:29 am Posts: 12493 Location: My own little world
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Re: What are you baking today?? I love rye bread!!! Especially toasted. lol Try a sourdough rye, it's really good!
Hahaha.....I was thinking of making the crack bread too! _________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head. |
| Mon Jan 30, 2012 7:40 am |
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 Joined: Wed Jul 27, 2011 10:40 pm Posts: 33
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Re: What are you baking today?? Those breads are in deed good it seems that you've already master doing the carrot cake as well as your cinnamon rolls. Keep up the good work Joe.
 _________________ Online Chocolate Store |
| Tue Jan 31, 2012 10:07 pm |
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Joined: Sun Mar 28, 2010 3:45 pm Posts: 2470 Location: MN
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Re: What are you baking today?? TaaaDaaaaa!!!!
I present, finally, Rye bread!  Attachments:
rye.jpg [ 30.84 KiB | Viewed 11 times ] |
| Fri Feb 03, 2012 3:24 pm |
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