Asain market, freezer section, next to wonton wrappers Clean Up on Aisle 5!! lol

I would have to travel toooooo far to get to an Asian market unless I went to the WestSide Market. Yeah...........road trip!!!!

You know where I REALLY want to take a Rd trip to?? West Chester....ti IKEA and down the rd from it BIG JIMS international market...you know that mega huge one!! Man I would be in Heaven at those two places!! I soooo miss Ikea!

I've always wanted to go to IKEA!!! Oh, definitely JIMS....I've been there once years ago.

Okay, sometime this summer we're going to go!!!

Its a deal!!!

LOL I just realized we went from a crab ragoon recipe to a trip to IKEA!! LOL

Tried them at a Polynisian restaurant (Trader Vics?) & made them years ago*. Most of the recipes are pretty much the same, & a little bland. I would cut down on the cream cheese, add minced garlic (oven roasted, if you like), minced chives, a dash of worcestershire and/or soy sauce or Tabasco to kick it up a bit; and serve it with a sweet & sour dipping sauce. You could add water chestnuts to give it a little crunch. Thinking outside the "rangoon" box, you could make shrimp (marinated in lime juice & garlic) rangoon. Have fun with it.

Speaking of Ikea lol, I found a knock-off recipe for their Swedish meatballs I want to try. Let's see if I can find lingonberry jam.

*You made me think of Pupu platters. Anyone remember these?

That sounds like a plan Cal! The ingredients sound like what I've found in my search except for the water chestnuts, nice added dimension. We'll see what I come up with. lol

Pupu platters........I remember having those in Hawaii. Awesome!