Very easy and filling meal! Got it from my Pillsbury Casseroles cookbook!

1 can of cream of chicken condensed soup
1 container (8 oz.) sour cream
1 can (4.5 oz.) of chopped green chiles
1 package of flour tortillas for soft tacos & fajitas (12 6 inch)
3 cups shredded cheddar cheese
3 cups cooked chicken or 2 boxes (9 oz. each) frozen diced cooked chicken, thawed

Heat oven to 350 degrees. Spray 9x13 inch glass baking dish with cooking spray. In medium bowl, mix sour cream, soup & green chiles.

Spoon 2 tablespoons soup mixture down center of each tortilla; set remaining mixture aside. Reserve 1/2 cup cheese for garnish. Top each tortilla with about 1/4 cup chicken and scant 1/4 cup cheese. Fold sides of tortillas over filling; place seam side down in baking dish. Spoon remaining soup mixture over filled tortillas. Cover tightly with foil.

Bake 30-35 minutes or until hot and bubbly

Remove from oven. Uncover, sprinkle with reserved 1/2 cup cheese. Return to oven; bake uncovered about 5 minutes longer or until cheese is melted. If desired, serve with chopped tomato and shredded lettuce.

looks very tasty ..

Mmmm looks GREAT!!

Mmmm looks GREAT!!