I've adapted and tweaked this from a few I found.......

Chicken Enchilada Soup

2 tbs Olive oil
2 1/2 tbs chicken bouillon
2 yellow onions
1 tsp cumin
1 jalapeno, miced, seeded
1 tsp chili powder
1 tsp garlic
1/2 tsp cayenne pepper
1/2 cup masa flour
5 1/2 cups water
2 cans enchilada sauce
1 can diced tomatoes, drained
5 oz velveeta
18 oz chicken breast, cook, chopped
1 can black beans, drained and rinsed
2 cups frozen corn


1 Heat olive oil over med-high heat, cook onion and jalapeno until soft. Add masa flour, boullion, cumin, chili powder, garlic, and cayenne, cook for 1 min.....
2 Add remaining ingredients except for chicken and cheese, bring to simmer. Add chicken and velveeta.... once cheese is melted go ahead and EAT!

Duh. The printer was unplugged from the computer!

finally, a pic of Enchilada soup!

Looks and sounds good Suzi! It's on my to do list.