Thank you Barb!

This is the first time I used it actually. It is dry minced garlic in a grinder (it also has red pepper flakes in it I forgot to say that also) but it comes out very course in larger pieces I don't remember the brand it's very good and I like the course grind better than powder. Maybe I should have said course ground dry garlic. I also have another grinder from Morton that is sea salt and roasted dry garlic.

I didn't want anyone to think it was fresh roasted garlic which has a different flavor than dry.

I was asking Peeps about coarse dry ground garlic in another thread, so not to be off topic I'm moving it here.

I figured you were buying it whole, in bulk, Peeps.. and grinding it yourself.
Man, I'd like to get my hands on a bag of this!

I'm gonna have to look for that Lollie!! YUMMY looking. I could find lots of uses for that.

I've seen those in the store Lollie. I've never seen the stuff Peeps is talking about, that's why I asked. Our GE carries the dry flakes in in one of those spice bottles, not a grinder.

I don't think I've ever seen dried garlic in a grinder.
Is it like one of those McCormick grinders, Peeps?

I didn't even know you could buy coarse ground garlic.
Is it like minced onion flakes in size?

Let me see if I can google an image BRB

These may be what are in question?

They carry the Spice Islands brand here but I've never seen that. I would think using a grinder would just make it garlic powder, no?

Not sure, as I've never used one.
I'd think the garlic might come out broken in the same manner as peppercorns do.
Some larger, some smaller, powdered bits....