Ingredients:
1/2 cup unsalted butter, melted
salt and white pepper to taste
2 T lemon juice or to taste
3 egg yolks
pinch of cayenne or tabasco sauce


Preparation:
In a blender mix lemon juice, egg yolks and salt and pepper. Melt butter and slowly drizzle into blender while it's running. As soon as it's incorporated turn off blender. Add cayenne or tabasco to taste. This makes about 3/4 cup, so you may have to double or triple this.

Hmmm, maybe I won't be using my Ninja. The drizzle while blending kind of nixes that idea.
Maybe I can use my stick blender.

Thanks for posting.

Oh, yeah, I don't think the Ninja would work, it might be too strong/fast. The stick blender should be fine.

Welcome.

yes you can use a stick blender thats how we do it...we also use it to make homemade caesar salad dressing

Cool. I don't use that thing nearly enough because I don't like pureed soups.