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 Potica 
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Post Re: Potica
ok heres mine from today! Started out great but during baking they both split on me.... :shifty:

And yes I put hubby and daughter to work! :D They need to earn their keep somehow!! :lol:


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“You know that just before that first Thanksgiving dinner there was one wise, old Native American woman saying,
“Don’t feed them. If you feed them, they’ll never leave.” –Dylan Brody


http://www.awellfedsoul.blogspot.com/
Tue Dec 20, 2011 6:19 pm
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Post Re: Potica
Those pictures are priceless!!! :mrgreen:

They look delicious!!! Very nice! :food-bigdrool: :food-bigdrool:

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Tue Dec 20, 2011 6:27 pm
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Post Re: Potica
Thank you!! And if you havent made your left overs yet I realized an issue...... the filling tasted great still but the dough I think should have been made over....it tasted a little over yeasty, like it fermented too long. So if you still have your filling go ahead and use it but toss the dough. Its still edible (I hope at least :shifty: ) but just not the same. FYI ;)

_________________
“You know that just before that first Thanksgiving dinner there was one wise, old Native American woman saying,
“Don’t feed them. If you feed them, they’ll never leave.” –Dylan Brody


http://www.awellfedsoul.blogspot.com/


Tue Dec 20, 2011 7:23 pm
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Post Re: Potica
Thanks for the tip, Dee. I'll remember that. I don't know when/if I'll get to mine..... :(

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It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head.


Tue Dec 20, 2011 7:31 pm
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Post Re: Potica
well I bet you could use the filling for tassies and maybe even freeze it....?

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“You know that just before that first Thanksgiving dinner there was one wise, old Native American woman saying,
“Don’t feed them. If you feed them, they’ll never leave.” –Dylan Brody


http://www.awellfedsoul.blogspot.com/


Tue Dec 20, 2011 8:04 pm
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