Peep's Pastina and Eggs

For 3 servings:

5 oz. Pastina (tiny star shaped pasta) Salt - to taste
Ground black pepper - to taste
4 TBSP Grated Romano and parmesan cheeses - or to taste
1 TBSP Parsley (fresh chopped fine or dry) - to taste
4 Eggs
1 TBSP Milk

2 TBSP Butter

Cook Pastina in salted water till tender. In bowl mix all ingredients except butter and mix well. When pastina is cooked drain almost all the water; leave enough water to just cover the pastina. Remove from heat. Add butter and stir to melt. Add egg mixture and stir well. Cook stirring over a medium heat just till set but NOT till it looks like scrambled eggs.