2 bunches of fresh baby spinach
1 large head of Romaine lettuce, chopped
1 Vidalia Onion (or any sweet onion), thinly sliced
1 pint of fresh strawberries, sliced
1/2 cup of slivered almonds
1/2 cup of mayonnaise
2 tablespoons of Red Wine Vinegar
1/4 cup of sugar
1/4 cup of half-and-half
1 teaspoon celery seed

In a saute pan over medium heat, lightly toast the slivered almonds. Remove from heat.
Set aside.

Put spinach, romaine, onion and strawberries together in a large bowl. Toss lightly. Sprinkle on the toasted almonds.

Mix together the mayonnaise, red wine vinegar, sugar, half-and-half and celery seed in an airtight container. Shake vigorously to mix well or you can whisk together in a bowl.

Pour over the salad. Enjoy!

That looks and sounds good Mama. The strawberries are finally starting to look decent in the stores here. This would be a good one to make for a spring shower. Yum

Thanks! Let me know how you like it. I just made some for DD and her DH the other day. There are 2 of them and she said they ate it all in one sitting...

Oooh very pretty! I've never been able to bring myself to eat fruit in my salads...but with that I'd be tempted for suure!!

Interesting, I need to make a small batch of this. I doubt DH would ever touch it. He is meat and taters all the way.

I think you'll really like it Sattie! It's a great hot weather salad.

on my way to the kitchen to mix this bad boy UP! lol