Pork roast : Pork

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[ 7 posts ]

Pork roast

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Homecook Joined: Fri Jan 15, 2010 9:29 am Posts: 12492 Location: My own little world	Pork roast I'm making a four bone-in pork roast. What temp would you cook it to? The thing almost looks like a prime rib roast. I haven't made one in so long I don't remember.... _________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head.
Fri Sep 17, 2010 4:57 pm

Chowhound Joined: Fri Jan 15, 2010 9:31 am Posts: 4789 Location: PA's chimney	Re: Pork roast I don't think I've even seen one of those... not by that name anyway. And I like my pork done more than most do anyway. You won't see any pink pork on my plate unless it's been smoked _________________ Is that food I smell? Cave Canem Everyone's dinner looks yummy. If it weren't for physics and law enforcement, I'd be unstoppable.
Fri Sep 17, 2010 5:05 pm

Homecook Joined: Fri Jan 15, 2010 9:29 am Posts: 12492 Location: My own little world	Re: Pork roast It's something else I bought from Market Day. lol The directions say to cook it at 325 for around 2 hours til it reaches 165F. I'm thinking after resting for 10 minutes it's going to be too done. I don't mind a little pink but I don't want it raw or too done either. I thought maybe take it to 155F and let the carryover take it to 165F?? _________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head.
Fri Sep 17, 2010 5:10 pm

Chowhound Joined: Fri Jan 15, 2010 9:31 am Posts: 4789 Location: PA's chimney	Re: Pork roast Well I was going to say 160 finish, but that's my pork roast temp of choice. I never seem to get a ten degree carryover, even tenting in foil I'm lucky to get an extra five. At least before I got my new thermometer. That thing is almost too accurate. It's way to sensitive to bone temp, lol. _________________ Is that food I smell? Cave Canem Everyone's dinner looks yummy. If it weren't for physics and law enforcement, I'd be unstoppable.
Fri Sep 17, 2010 5:18 pm

Homecook Joined: Fri Jan 15, 2010 9:29 am Posts: 12492 Location: My own little world	Re: Pork roast Well, we shall see. lol It's been in for 1-1/2 hours and it's already at 145F. I hope the taters and carrots get done. _________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head.
Fri Sep 17, 2010 5:53 pm

Chowhound Joined: Fri Jan 15, 2010 9:31 am Posts: 4789 Location: PA's chimney	Re: Pork roast mmm... you are going to make gravy too aren't you _________________ Is that food I smell? Cave Canem Everyone's dinner looks yummy. If it weren't for physics and law enforcement, I'd be unstoppable.
Fri Sep 17, 2010 5:59 pm

Homecook Joined: Fri Jan 15, 2010 9:29 am Posts: 12492 Location: My own little world	Re: Pork roast Nooooo, well maybe for another time. We just have the roast with roasted potatoes and carrots and applesauce. That's how we've always eaten it. I know strange but it is what it is. lol It's still good! _________________ It takes 42 muscles in your face to frown. It only takes 4 muscles to extend your arm and smack someone upside the head.
Fri Sep 17, 2010 6:04 pm

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